Why Bitter Herbs at the Passover Seder? (70 Sec)

In the beginning of the Seder night of Passover we eat bitter herbs. But why do we start off this joyous meal with something bitter? Wouldn’t it make more sense to start with something sweet? Rabbi Pessin shares a meaningful message from our Sages.

Download File (7 MB) for sharing or viewing directly on your device.

Leave a Reply

Your email address will not be published. Required fields are marked *